Valorization of seafood waste management Introduction Seafood is a major source of nutrition. We eat the edible part and discard the hard part of the crabs, shrimps, prawns, etc. Therefore, the seafood industry yearly generates more approximately 106M

BioE3 stands for “Biotechnology for Economy, Environment and Employment”. By using Biotechnology, we can propagate our problems to opportunities and help in boosting our local and country’s economy, solve the environmental problems like waste management, global warming, dependency of fossil

Climatic change and its variability are emerging the major challenges influencing the performances of Indian agriculture. Long-term changes in shifting weather pattrens result in changing climate. Which threaten agricultural productivity. Climatic change might result in price hike of agricultural commodities,

Precision biotherapeutics marks a significant advancement in medical science, revolutionizing the way diseases are treated. Instead of adopting a “one-size-fits-all” approach, precision biotherapeutics customizes treatments based on an individual's genetic, molecular, and cellular characteristics. This personalized approach not only enhances

Carbon Capture and Utilization (CCU) What is it? In recent times, especially since 2018, carbon capture and utilization has been a key aspect of guarding the environment. CCU(S) refers to CO2 capture, mostly from large point sources such as power plants or

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As climate change intensifies, agriculture, a sector highly susceptible to environmental changes, must adapt to ensure food security. Developing climate-resilient agricultural systems through innovative technologies enhances sustainability, improve soil health, and mitigate environmental damage. This, microbial technology offers a promising

Introduction - Climate change and food security represent critical global challenges with profound socioeconomic impacts. Climate change adversely affects agriculture productivity, leading to reduced crop yields, diminished soil fertility, and altered nutrient composition in food. In the 21st century, humankind is

Biotherapeutics is the direct application of biotherapeutics derived from living organisms within the treatment of disease. Such substances are endogenous or produced in the laboratory. It is a new concept in the field of medicine that manages to change the

Functional foods and smart proteins are revolutionizing the way we approach nutrition and health. Functional foods are designed to provide specific health benefits beyond basic nutrition, while smart proteins are engineered to offer enhanced nutritional value and improved functionality. Functional foods