India's BioE3 Policy: A Catalyst for Precision Biotherapeutics Innovation. Author: Subhashree Sahu. Imagine a future where diseases like cancer are no longer considered incurable, but rather treatable with precision and personalized therapies. This future is rapidly approaching, thanks to

India's BioE3 Policy: A Catalyst for Precision Biotherapeutics Innovation. Author: Subhashree Sahu. Imagine a future where diseases like cancer are no longer considered incurable, but rather treatable with precision and personalized therapies. This future is rapidly approaching, thanks to

Bio-Based Chemicals and Enzymes for a Greener World: With increasing environmental challenge and reducing availability of fossil fuel resources, this is an industry that is growing by the day. Bio-based chemicals and enzymes are an epitome of hope. They change conventional

The growing world population is causing a high demand for energy including electricity, gasoline, and natural gas for cooking or heating and transportation. This increasing energy consumption comes with a significant environmental cost, primarily in the form of carbon dioxide

Climate Resilient Agriculture The Food and Agriculture Organization (FAO) defines, climate resilient agriculture as “the ability of an agricultural system to anticipate and prepare for, as well as adapt to, absorb and recover from the impacts of changes in climate and

CLIMATE RESILENCE AGRICULTURE “IF AGRICULTURE GOES WRONG, NOTHING ELSE WILL HAVE A CHANCE TO GO RIGHT” ---

Climate Resilient Agriculture is a hot topic among researchers as it is one of the main focus of Climate Change. With the change in climate due to issues such as global warming, poor air quality, unpredictable natural disasters etc., agriculture has

As the challenge of climate change is speeding up, traditional agriculture is facing new and hard troubles from one country to another. Now, the demand for climate-resilient farming has become the top priority. In this scenario, applied biotechnology is claimed

INTRODUCTION :- Functional foods and smart proteins are emerging concepts in nutrition and food science, reshaping our understanding of the relationship between diet and health. Functional foods are whole foods, fortified, enriched, or enhanced foods that have a potentially beneficial

The unified theory of knowledge presents similar ideas across various fields of study in psychology and philosophy for the 21st century. As we continue to expand our understanding, there are vast frontiers that remain largely unexplored, such as our oceans