Carbon Capture and Utilization INTRODUCTION Carbon capture and utilization is a critical technology aimed at reducing carbon dioxide (CO₂) emissions, which are a significant cause to climate change. This process involves capturing CO₂ emissions from sources like power plants and industrial facilities,

Imagine a world where medical treatments are as unique as the patients receiving them. This is the promise of precision biotherapeutics—an innovative approach that tailors medical care to individual patients based on their genetic, molecular, and environmental profiles. The era

Changing consumer demands for better health, sustainability, and ethical food production have dramatically reshaped the global food industry. Two major trends driving this change are the rise of ‘’functional foods’’ and “smart proteins”. Functional foods aim to improve health, while

The rising global demand for protein and the environmental impact of traditional production have spurred the search for sustainable alternatives. Innovative protein, including plant-based, cultured meat, and insect protein, offers an eco-friendly and nutritionally viable solution to meet the growing

=Understanding Climate-Resilient Agriculture Climate change challenges food security because the temperatures are rising, rainfall is irregular and the regional weather conditions are volatile and violent for agriculture practices. As a result of these rising challenges, climate-resilient agriculture (CRA) has been developed

" MATA BHUMI PUTROHAM PRITHIVYAH " (Earth is mother and I am her son) The human civilization in 21st century , A tale of world conquest, in terms of knowledge and merit. The scientific innovations in one hand, enriched our civilization

Climate-Resilient Agriculture: A Cornerstone for a Sustainable Future Climate change, a pressing global crisis, is significantly impacting agricultural systems worldwide. Rising temperatures, erratic rainfall patterns, and extreme weather events are posing serious threats to food security, livelihoods, and ecosystems. To mitigate

FUNCTIONAL FOODS AND SMART PROTIENS FUNTIONAL FOODS

In the future , the boundaries between marine and space research are increasingly blurring as humanity reaches deeper into both the ocean and outer space. These two seemingly distinct frontiers are converging, driven by cutting-edge technologies,

Climate change presently is one of the most important global issues. Its impacts are increasingly evident in all types of agricultural systems and agroecological zones around the world. Increased temperatures, erratic rainfall, and more frequent extreme events make food production