FUNCTIONAL FOOD 🥔🌽 SMART
PROTEIN🥜🍚
Synopsis:
*Introduction
* Components
*Production of functional food and smart Protein
*Sources
*Health benefits
*Prebiotic and probiotics

INTRODUCTION:
Functional food such types of foods that are highly nutritious and have a potential health benefits besides their basic natural values.funtional foods contain their supplements or other additional ingredients designed to improve the health of the general population.

Foods are being examined and improved which may reduce chronic disease risk and optimise health.

Japanese has first developed the concept of functional food (1980).

H.Fatinah

University/College name : Jamal Mohammad College