Agriculture :
Agriculture is the science and practice of cultivating the land for growing crops and raising animals to produce food, fiber, medicinal plants, and other products that benefit human life. It involves a variety of activities, including planting, irrigation, harvesting, and livestock management, to sustain and enhance human existence. Agriculture is fundamental to food production and plays a critical role in economies, societies, and environmental sustainability.
The functions of agriculture are vital to society and the environment. Key functions include:

1. **Food Production**: Agriculture provides the primary source of food for humans and livestock, ensuring food security.

2. **Economic Contribution**: It supports economies by providing employment, income, and export opportunities, especially in rural areas.

3. **Raw Materials**: Agriculture supplies raw materials for industries, such as cotton for textiles, biofuels, and ingredients for pharmaceuticals.

4. **Environmental Stewardship**: Sustainable farming practices help manage natural resources, protect biodiversity, and contribute to soil and water conservation.

5. **Cultural and Social Roles**: Agriculture often plays a significant role in cultural traditions, rural livelihoods, and community development.

6. **Employment Generation**: Agriculture creates jobs for millions of people globally, from farm labor to agribusiness and research roles.

These functions make agriculture essential for both economic stability and environmental health.
Climate change:

Sharmitha

University/College name : Dr.NGP arts and science college