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Climate Resilient Agriculture: saviour of tomorrow’s food

Climate Resilient Agriculture: saviour of tomorrow’s food :
Climate change has caused weather patterns to become so unpredictable that agricultural production is suffering. Farmers can no longer rely on the weather to cooperate with their efforts, and as a result, agricultural production is in jeopardy. Therefore, we must focus our efforts on mitigating the plight of agriculture by making it more climate-resilient. Climate-resilient agriculture is a future savior of food production. Significance and pratical approaches of achieving climate resilient agriculture is mainly on productivity and sustainability.

Techniques for sustainability in climate resilient agriculute :
Livestock Management: For animal agriculture, climate resilience involves improving animal health and productivity through better breeding, nutrition, and management practices. This includes developing breeds that are more heat-tolerant or disease-resistant and adopting rotational grazing systems that improve pasture health and reduce soil degradation.

Agroecological Practices: Agroecology promotes farming systems that work with natural ecosystems rather than against them. Practices such as integrated pest management, organic farming, and agro-biodiversity support ecosystem health and resilience. By enhancing the ecological balance, these practices reduce dependency on chemical inputs and increase adaptability to climate variations.

Arcchana S

University/College name : Dr. N.G.P. college of arts and science