Essay on Future of nutrition Introduction The increasing concern for health and nutrition as well as the need for sustainability, has created progress in food science with the likes of functional food and smart protein. Sdditional these are believed tо be

Precision biotheraputics

According to WHO, precision Biotherap eutic also known as personalized or precision medicine, involves the use of advanced technologies, such as genetic engineering, gene editing, and biotechnology to develop the targeted therapies tailored to an individuals specific genetic

The future of marine and space research holds immense potential to address some of the most pressing challenges facing humanity. As these fields continue to evolve, they offer new opportunities for scientific advancement, environmental sustainability, and the discovery of untapped

Introduction Mangroves are unique coastal ecosystems that play a vital role in carbon sequestration and biodiversity conservation. Mangrove ecosystems, are an integral component of the larger Blue Carbon Ecosystems with Salt Marsh and Seagrass communities. These ecosystems, which encompass a diverse

INTRODUCTION Agriculture is the backbone of many economies, especially in developing countriesand it's important for food security worldwide. It is also one of the most vulnerable sectors to the impacts of climate change. Increased temperature, erratic rainfall and higher frequency of

Functional and Smart Proteins: The Future of Nutrition** Nutritional and food technology improvements in recent years have paved the path for new food categories such as functional foods and smart proteins. These advancements address the increased need for better, more

Imagine a world where every patient receives a treatment plan as unique as their DNA, where the guesswork in medicine becomes a relic of the past. This is not science fiction—this is the promise of precision medicine, a revolutionary approach

Smart Proteins and Functional Foods: Nourishing Tomorrow’s World Today In a world where hunger and health integrate together, the future of food must be more than just sustenance - it must be smart. The global demand for protein is

*The Crucial Role of Biotechnology in Addressing Global Warming* Global warming, caused by the increasing concentration of greenhouse gases (GHGs) such as carbon dioxide, methane, and nitrous oxide in the atmosphere, is a significant environmental and socioeconomic challenge. This phenomenon leads