CLIMATE RESILIENT AGRICULTURE:
A SUSTAINABLE FARMING

Rising temperatures, erratic rainfall patterns, and extreme weather events threaten food production, particularly in vulnerable regions. Climate resilient agriculture (CRA) emerges as a vital strategy to adapt to these changes, ensuring food security while promoting sustainable farming practices. 
Climate resilient agriculture refers to farming practices that enhance the ability of agricultural systems to withstand and adapt to climate variability and change
Diversification: Planting a variety of crops and integrating livestock can reduce the risk of total crop failure due to climate-related events
Soil Management: Healthy soils are crucial for resilient agriculture. 
Water Management: Efficient water use is essential in the face of changing precipitation patterns. 

Despite its potential, the widespread adoption of climate resilient agriculture faces several challenges:

• Access to Resources:
• Knowledge gaps
• Policy Support

Climate resilient agriculture represents a critical response to the challenges posed by climate change. By adopting sustainable practices that enhance resilience, farmers can secure their livelihoods while contributing to global food security. The transition to CRA requires concerted efforts from governments, NGOs, and the farming community to overcome barriers and promote knowledge sharing. As we move forward, embracing climate resilient agriculture will be essential for building a sustainable and food-secure future in an increasingly unpredictable climate.

Aishwarya S V

University/College name : Dr.NGP arts and science college