“Food insecurity is not just a lack of food; it’s a crisis of dignity, hope, and opportunity for millions who face hunger every day.”
Food insecurity, defined as the lack of consistent access to sufficient and nutritious food, remains one of the most pressing global challenges today. It not only undermines the health and well-being of millions but also has profound socioeconomic impacts, including poverty, inequality, and economic stagnation. As populations grow and climate change worsens, the problem deepens, making it critical to explore innovative solutions. Biotechnology-driven interventions are emerging as a powerful tool to address these challenges, offering novel approaches to ensure food security and enhance sustainability.

Jenisha Priyadharshini.R

University/College name : Dr.N.G.P Arts and Science College