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Functional foods & smart proteins

INTRODUCTION:
The concept of functional foods originated in Japan in the year 1980.Term “functional food” was first coined in Japan in 1984.The Japanese government established a legislative framework for functional foods, called Foods for Specific Health Uses (Fosho). FOSHU is a government approval process for functional foods.
are foods that have been formulated to have physiological benefits beyond basic nutrition. They can be natural, fortified, or enriched, and can contain substances or live microorganisms that may help prevent disease or enhance health. Some examples of functional foods include whole grains, blueberries, pomegranates, and mangoes. Functional foods can help reduce the risk of chronic disease by optimizing the immune system. “For example, folic acid, which is often added to cereals, grains, and flours, can help prevent neural tube defects”.
Functional food is a very useful self-monitoring tool it is important to recognize that they are very unlikely to provide an accurate reflection of the patient’s true energy intake.
Smart proteins these next generation foods go far beyond the soy-based nuggets and mock meats that have existed for millennia and are aimed at providing consumers and producers with a truly viable alternative to animal-source foods.
The combination of functional foods and smart proteins offers a powerful solution for improving public health while protecting the planet. By incorporating these foods into regular diets, can reduce the risk of chronic diseases, support sustainable agriculture, and promote eco-friendly food systems.

Moreover, functional foods and smart proteins can help to address global challenges such as malnutrition, food waste, and climate change. They offer a holistic approach to nutrition, one that considers both human health and environmental sustainability.
CONCLUSION:
functional foods and smart proteins are transforming the food industry and our approach to nutrition. By embracing these innovations, the main motive is to create a healthier, more sustainable food system for all.

G.kiruthiga

University/College name : Jamal Mohamed college (autonomous)