Profile
Expertise in the area of natural products, synthesis of heterocyclic/carbohydrate derivatives, and valorisation of biomass for value-added products. To his credit, he has many patents, and research papers published in various SCI journals. He has successfully licensed many technologies to industries. He is the inventor of the commercially available product ‘natural saffron colour’ extracted from flower petals of Butea monosperma (Family-Fabaceae). He received ‘Industrial Medal Award’ for the year 2022 by Biotech Research Society, India; ‘Young Scientist Award’ by Council of Science and Technology (CST), Uttar Pradesh; ‘Young Scientist Award’ under Fast Track Scheme by Department of Science and Technology (DST), New Delhi; best paper award at 7’th International Forum on Industrial Bioprocesses held at Jiangnan University, China. He worked as ‘Visiting Professor’ at Polytech Clermont-Ferrand, France. He has membership of many societies, e.g., Association of Carbohydrate Chemist & Technologist, India (ACCTI), Biotech Research Society, India (BRSI), etc.
Current Focus Areas
Production of natural dyes and colorants from plants.
Value addition to low value essential oils for application in flavors, fragrances, and insect repellent products.
Production of natural product doped protein powders for health gain.
Click chemistry approaches for derivatization of natural products.
Value added chemicals from lignocellulose biomass.
Selected Publications
1. Jatav, S., Singh, R., Pandey, N., Dwivedi, P., Jyoti, Thakur, M., Singh, S.P., Bansal, R, Mishra, B.B. (2024). Synthesis and pharmacological evaluation of novel coumarin based triazolyl glycoconjugates as potential antibacterial and anti-proliferative agents. Medicinal Chemistry Research, 33, 276-286.
2. Jyoti, Dwivedi, P., Negi, P., Chauhan, R., Gosavi, S.W., Mishra, B.B. (2023). Alkaline hydrolysis of spent aromatic biomass for production of phenolic aldehydes, lignin, and cellulose. Bioresource technology, 387, 129659.
3. Negi, P., Pandey, N., Jyoti, Mishra, T., Ahluwalia, V., Singh, U., Mishra, B.B. (2023). Isolation of food grade dye from flower petals of Butea monosperma and determination of marker compounds for its quantitative analysis. ACS Omega 8(20), 17740-17747.
4. Pandey, N., Singh, M., Dwivedi, P., Ahluwalia, V., Sangwan, R.S., Mishra, B.B. (2023). Synthesis of food-grade 6-O-ascorbyl fatty esters and their semi-synthesis from low-value oils as resources. Biomass Conversion and Biorefinery, 13, 15393-15400.
5. Jatav, S., Pandey, N., Dwivedi, P., Akhtar, A., Jyoti, Singh, R., Bansal, R., Mishra, B.B. (2022). Synthesis of deoxy-andrographolide triazolyl glycoconjugates for the treatment of Alzheimer’s disease. ACS Chemical Neuroscience, 13, 3271-3280.