In today’s world, sustenance represents major dominance of concern due to impact or food and nutrition stability global health are inter related As food and nutrition words w develop developing countries Ethiopia, Afghanista are such as Nigeria, food dependant deficiency food prices high etc in rates which high levels of poverty increasing in results into malnutritive population Some natural disasters such as Tsunami, drought leads to landslide, floods, depletion in food deprivation and results into inanition and completely loss of human kind.

Food that includes nitration are the main
challenges that faced by developing, developed and wider developed nations mortality. Food insecurity,and malnutrition with climate changes are the critical malnutrition with Majorly, inefficiencies of traditional global agricultural food shortage Food with high content of nutrition such as vitamin carbohydrates and mineral can solve the under- cost such as cassava roots rich in protein, com kernels rich in leads -10 fibre, cereals rich lin Ja solution Da minerals can

Loss food-nutrition can increase susceptibility to diseases, loss of wealth- health, loss of human kind and increase in mortality and morbidity Nutritive food as can make a nation empowered as it increases socially, economically and overall its it increase productivity Inanition or leads to high resource consumption and vulnerability 10 disease. In addition 10 pests and of food-nutrition, loss of a major environment degradation leads to climate change, eventually redding food. To loss of agricultural

Sustainability is also a challenge which really needs a solution As sustainable choices can lead a mayor advantage and nutrition. 10 climate Sustainable change, food choices suck as biodegradable meal boxes such as made up of badges or com starch, organic food waste should be remediate in composting. should concern of environment as vermicomposting. Waste – management done in a proper way without destroying natural property Sustainability. packaging reduction of way without To prioritize food waste and equitable distribution, adaptable Prediction Supporting. and sustainable agriculture air trade practices should be done fair Food adulteration refers to the intentional addition of unwanted or harmful substances to the food products, compromising their quality, safety and

In Oil- Addition using palm oil which is of fillers such as harmful for health sawdust or chalk to increase weight or volume. substitution of ingredients with cheaper alternatives. Food adulteration is also a major lead to loss challenge that is also a major challenge nutritional Value

Biotechnology is the solution to all food-nutrition problems. Biotechnology is the field that works on health wellness, environmental awareness via using, biological systems with modern technology.

Biotechnology involves- modify genome Genetic engineering Enorme of plant food W more or to microbes to make nutritional value more in nutri Such as golden rice- golden -gene of vitamin A.

Edible vaccines are the most promising application of biotechnology as it modifies plant genome with potent medicine such as- To enhance plant the medicine such as edible potato ,edible tomato. To enhance plant crop production genetic modified organisms plays a major role in increase of plant product biomass. Biotechnology also aims to production of biofuels such as Ethanol which serves less in pollution. Bioplastics, Biofuels, enzymes are the main applications of biotechnology to maintain or improvement in climatic condition.

Healthy food with proper nutritional value and can be met by the technology called 3D-food printing. In which food raw materials used in nozzles and by using CAD software it will produce fresh, hygienic food with high nutritional value.

Conclusion
Usage of biotechnology inventions can be used to profound the food with high nutritional value and also with the climate change as they play a vital role in Overall health and well-being. By making informed food choices and using technology can be a solution to various problems.

In conclusion, well-being should be focused on nutrition,mental health, food sustainability, food security or safety and access and nutrition education and awareness.

Mudity

University/College name : Swami Rama Himalayan University